DRIED MUSHROOM RECIPE

STIR-FRIED VEGETABLES IN GINGER-GARLIC SAUCE

- 6 DRIED SHIITAKE MUSHROOMS, reconstituted in hot water for 20-30 minutes, stems removed, then cut into fine shreds
- 2 medium yellow or red bell peppers, cored and seeded and cut into matchsticks
- 1/2 pound fresh snow peas, cleaned
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon plus 1/2 teaspoon sesame oil
- 1 1/2 tablespoons rice wine
- 1 cup thinly sliced fresh mushrooms
- 1 cup scallions cut in 1 inch lengths
- 2 tablespoons vegetable oil
• Mix soy sauce, sugar and 1/2 teaspoon sesame oil in a small bowl.
• In a wok or fry pan, heat the vegetable and 1 tablespoon of sesame oil until they smoke and cook the reconstituted Shiitake shreds, the garlic and ginger for 15 seconds
• Toss in the peppers and snow peas, then add the rice wine and cook for 1 minute
• Add the fresh mushroom slices and scallions and cook 30 seconds more
• Finally add the soy sauce mixture to the wok and stir to coat

  Note: You may add hot chili paste at any time for additional spice

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