DRIED MUSHROOM RECIPE

PORCINI TOMATO SAUCE

- 1 ounce DRIED PORCINI
- 2 cups plum tomatoes, skinned and diced
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1/2 carrot, minced
- 1/2 celery stalk, minced
- 1 heaping tablespoon minced onion
- 1/2 teaspoon dried basil
- Ground black pepper to taste
- Salt to taste
• Soak DRIED PORCINI in hot water 20-30 minutes until soft
• Saute minced vegetables and basil in the butter and olive oil about 3 minutes
• Add tomatoes and simmer on low 15 minutes, uncovered.
• Strain the mushrooms and cut into 1/4 inch strips
• Add mushrooms to tomato mixture and simmer 5 more minutes
• Add salt and pepper to taste
• Serve over pasta

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