DRIED MUSHROOM RECIPE

MUSHROOM GRAVY

- 1/2 ounce DRIED PORCINI, sliced or diced (kibbled)
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons soy sauce
- 1 tablespoon onion, chopped
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 cup white wine, or brandy
• Simmer DRIED PORCINI in 2 cups of water with the sugar, salt, and soy sauce for 20 minutes.
• Cook the onion in the butter for a minute, then add the flour and cook, stirring, to make a golden roux.
• Add the PORCINI with the liquid and the wine to the onion roux and gently cook for 2 more minutes.
• Approximately 4 servings

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