DRIED MUSHROOM RECIPE

MUSHROOM AND ONION SOUP

This soup can be served with croutons, French bread or garlic bread, etc.

- 1 ounce DRIED PORCINI, sliced or diced (kibbled)
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 medium onions, sliced
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
• Slowly simmer the onions in the olive oil and butter for approximately 30 minutes. Stir to prevent burning and allow even cooking.
• Meanwhile, simmer DRIED PORCINI in 4 cups of water with the salt, soy sauce and sugar for 20 minutes.
• Add onion to PORCINI broth and continue to simmer for 30 minutes.
• Approximately 4 servings

[ home ][ dried mushroom preparation ][ recipes ][ ][ dried mushrom faq ]
[ about ][ contact ][ where to find dried mushrooms ]